Squash Soup

1 1/2 tsp oil
1/4 c chopped onion
1-2 tsp curry powder
1/2 tsp ginger
2 12 oz pkgs frozen cooked squash, thawed
1 c chicken broth
1 c apple juice
1/4 tsp salt
1/2 c plain yogurt or sour cream

Heat oil, add onion, curry, giner. Cook 2 min. Add squash, broth, juice, & salt. Heat through. Ladle into bowls. Top w/ sour cream. Makes 4 servings.