Thursday, October 30, 2008

Fresh Mozzarella and Tomatoes

Slice 2-3 large tomatoes; lay flat on a plate or serving tray. Top with 1/4 inch slices of fresh mozzarella cheese. Sprinkle with 4-5 chopped basil leaves, salt, & pepper. Pour on a couple tablespoons each of balsamic vinegar and olive oil, or prepared balsamic vinegraitte salad dressing.

No comments: