Gormet Grapefruit

(from Paige Beal)
"my kids will ALL eat grapefruit prepared this way!"

Cut grapefruit in half directly between the 2 navels. Using a steak knife or other small knife, cut gently between the sections and around the outside of the grapefruit (you don't need to do this step if you have serrated grapefruit spoons!). Sprinkle each grapefruit with 1 tbsp brown sugar, then 1 tbsp shredded coconut. Place on a baking dish, and place the dish 4-6 inches below the broiler for 1-2 minutes, or just until the coconut starts to brown. Eat immediately. YUM!