Parmesan Zucchini

(from Paige Beal)

2-3 zucchini, cut into 1/4 inch pieces
1 medium onion, chopped
1 tbsp butter
1/2 c grated parmesan cheese

In deep skillet, melt butter. Add zucchini and onion, cover, and cook over medium-low heat for 12-15 minutes, stirring occasionally. As the zucchini cooks, it will let off liquid which will allow it to steam if covered, so keep it covered except to stir. When vegetables are slightly translucent and tender, sprinkle with parmesan cheese, salt & pepper. Remove from heat, and cover for 2-3 minutes until cheese is melted. Serve warm. Serves 4-6.