(from Paige Beal)
Cut open squash, remove seeds and scrape out strings. Cut squash into 3-4 inch pieces. Place in a baking dish facing up, and cover with aluminum foil. Bake at 375 for about an hour, or until soft. Remove from oven, spread 1 tsp butter on each pieces, then sprinkle with 1 tbsp brown sugar. Serve warm.
No comments:
Post a Comment