New Calling Tree

Here is the new calling tree. I have Christine, Shannon Williams, Cheryl, Millie, Allison Smith, Amber, Kelly, Carol & Rebecca on the text message list, so you are no longer in the calling tree.

Paige calls Angie, Stephanie Bagley & Amanda Davis
Angie sends a text
Amanda calls Jennifer Hancock & Kaylynn Sims
Stephanie calls Valree Smith and Cicely Bright
Jennifer calls Jessie Riessen and Kathy Mack
Kaylynn calls Tara Huntsman and Sandy Johnson
Valree Smith calls Linda Garrard and (new person-TBA)

Thanks—let me know if there are any problems! (like you’re not on the text list or calling tree!)

Sorting Schedule

Jan. 8 Christine Hansen, Jennifer Hancock, Kaylynn Sims
Jan. 22 Shannon Williams, Cheryl Eager, Valree Smith
Feb. 5 Shannon Payne, Tara Huntsman, Millie Fox
Feb. 19 Cicely Bright, Peggy Lowry, Allison Smith
Mar. 5 Jenny Etterson, Amanda Davis, Jessie Riessen
Mar. 19 Amber Purles, Kathy Mack, Jeanette Hawkes
Apr. 2 Carol Jensen, Sandy Johnson, Stephanie Bagley, Linda Garrard
Apr. 16 Christine Hansen, Jennifer Hancock, Kaylynn Sims, Carol Jensen
Apr. 30 Shannon Williams, Cheryl Eager, Valree Smith
May 14 Shannon Payne, Tara Huntsman, Millie Fox
May 28 Cicely Bright, Peggy Lowry, Allison Smith
June 11 Jenny Etterson, Amanda Davis, Jessie Riessen
June 25 Amber Purles, Kathy Mack, Jeanette Hawkes
July 9 Sandy Johnson, Stephanie Bagley, Linda Garrard

Homemade Cranberry Sauce

(from Kaylynn Sims)
1 pkg fresh cranberries
1 cup water
1 cup sugar
In a medium saucepan combine sugar and water. Add fresh cranberries. Heat on low to medium heat for about 10 minutes until the cranberries start to pop. Sauce will thicken as it cools.

Sugared Cranberries

(from Kaylynn Sims)
Wash the cranberries. Pour your favorite juice concentrate over the cranberries. I use orange juice. Let them marinate overnight or at least for 6 hours. Take them out and roll them in sugar. Eat. The sweet with the tart is fabulous.

Coconut Lime Sherbet

In food processor, blend 1 tbsp lime zest, 1 c sugar, and 1/8 tsp salt. While going, add 2/3 c lime juice and 1 1/2 c water and process until sugar dissolves. Cover; chill in freezer 40-60 min (don't freeze). In mixing bowl, whip 2/3 c cream til soft, then add chilled juice. Add 1 can coconut milk. Process in an ice cream freezer according to manufacturer's directions.

Fresh Mozzarella and Tomatoes

Slice 2-3 large tomatoes; lay flat on a plate or serving tray. Top with 1/4 inch slices of fresh mozzarella cheese. Sprinkle with 4-5 chopped basil leaves, salt, & pepper. Pour on a couple tablespoons each of balsamic vinegar and olive oil, or prepared balsamic vinegraitte salad dressing.

Pasta Salad

8 oz cooked pasta
1 cup grape tomatoes
1 cup cubed mozzarella cheese
2 tbsp vinegar
1/4 c olive oil
4-5 basil leaves, chopped
Salt & Pepper to taste
Combine all ingredients. Add more vinegar or oil to taste. Chill 1-2 hours before serving.