Mint lemonade

In blender, mix 2 cups crushed ice, ½ c lemon juice, ½ c sugar, 1 ½ c water, and several mint leaves. Blend until smooth.
You can also use frozen lemonade concentrate; just substitute ice for half the water, and add mint leaves.

Here’s a link for more recipes using mint: http://www.eatingwell.com/eat_drink/fresh_inseason/fresh_mint.html