Here's what we'll be getting in our order this week:
Jonathan apples
Avocados
Bananas
Raspberries
Green Cabbage
Cucumbers
Kiwi
Romaine Hearts
Mango
Nectarine
Green bell peppers
pineapple
Pluots
Russet Potatoes
Mini pumpkins
Live Alfalfa sprouts
Angie Nichols, Shannon Payne, and Rebecca Ashby are sorting.
Monday, September 29, 2008
Tuesday, September 23, 2008
Recipes!
If you have recipes you want to share, e-mail them to me (Angie Nichols).
I found this artichoke recipe online I thought some of you might like to try... yum!
Grilled Garlic Artichokes
Ingredients:
* 2 large artichokes
* 1 lemon, quartered
* 3/4 cup olive oil
* 4 cloves garlic, chopped
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
DIRECTIONS
1. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lenghwise, and place halves into the bowl of lemon water to prevent them from turning brown.
2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
3. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
4. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
see it online at:
http://allrecipes.com/Recipe/Grilled-Garlic-Artichokes/Detail.aspx
I found this artichoke recipe online I thought some of you might like to try... yum!
Grilled Garlic Artichokes
Ingredients:
* 2 large artichokes
* 1 lemon, quartered
* 3/4 cup olive oil
* 4 cloves garlic, chopped
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
DIRECTIONS
1. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lenghwise, and place halves into the bowl of lemon water to prevent them from turning brown.
2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
3. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
4. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
see it online at:
http://allrecipes.com/Recipe/Grilled-Garlic-Artichokes/Detail.aspx
Tuesday, September 16, 2008
September 18 Order
This week we are getting:
Ginger Gold Apples
Artichokes
Bananas
Green Beans
Strawberries
Cauliflower
Celery
Green grapes
Red Leaf Lettuce
Honeydew melon
Watermelon
Oranges
Bartlett pears
Spinach
Acorn Squash
Tomatoes
Ginger Gold Apples
Artichokes
Bananas
Green Beans
Strawberries
Cauliflower
Celery
Green grapes
Red Leaf Lettuce
Honeydew melon
Watermelon
Oranges
Bartlett pears
Spinach
Acorn Squash
Tomatoes
Tuesday, September 2, 2008
September 4 Order
Here is what we are getting in our order this week:
Apples-ginger gold
Bananas
Baby Carrots
Ruby Red Grapefruit
Red Grapes
Lemons
Romaine Lettuce
Cantaloupe
Mushrooms
Nectarines
Yellow Onions
Pineapple
Pluots (plum-apricots)
Pomegranates
Yukon Gold Potatoes
Cherry Tomatoes
All this is subject to change
Apples-ginger gold
Bananas
Baby Carrots
Ruby Red Grapefruit
Red Grapes
Lemons
Romaine Lettuce
Cantaloupe
Mushrooms
Nectarines
Yellow Onions
Pineapple
Pluots (plum-apricots)
Pomegranates
Yukon Gold Potatoes
Cherry Tomatoes
All this is subject to change
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