Runzas (Cabbage Rolls)

(from Paige Beal)

In large saucepan, brown 1 lb ground beef. When no longer pink, add 1 head shredded cabbage & 1 sliced onion. Cook, covered, until tender. Add salt & pepper to taste. Divide 1 lb of bread dough (make your own, use frozen dough, or refridgerated pizza dough) into 8 pieces. Roll out into 8” circles. Divide the meat mixture among the rolled dough, then fold dough over and pinch closed. Bake at 375 20 minutes or until golden brown. Serve with ranch dressing or cucumber yogurt dip.

Chinese Cabbage Salad

(from Paige Beal)

1 head of cabbage, shredded
1 can chicken
2 pkgs. Ramen noodles
Toasted almonds
½ c sliced green onions

Dressing:
½ c oil
1/3 c rice vinegar
¼ c sugar
1 tsp salt
1 tsp pepper